Hey Guys,
Located in Long Island. Let me know if any questions.
3 Perlick Taps
3 Ball Lock Kegs
Co2 Canister
Keg Line Cleaner
Brand New bottle filler
Manifold and regulator
Asking $800 take all.
I just put the flame on to heat the mash water. Went with 7.5gms of gypsum. Being its my first time adding I wanted to start slow. Thanks for the advice all.
I'm working with Bru'n Water for the first time. I'm coming up with 15grams of Gypsum to bring my calcium up for 5gal of an IPA. Starting calcium is 19PPM. I think I'm using it correct, just wanted to bounce it off some smarter folk.
:mug:
Biggest thing for me is planning. Need to make sure all "chores" are done first. I also start early and do full volume BIAB. Most brews are cleaned up within 4 hours.
That being said, as they get older I've been trying to incorporate them into the process. I brewed last week and my 6yr...
Update - I tired to give it a shake and wait... still no seperation. I poured the whole thing into 4 sanitized mason jars and put in the fridge.
Question now is - Do I need to make a starter when using these?
For the first time I attempted to save my yeast cake from the latest batch that I kegged. I left some beer in the fermentor, swished all the goodness around, poured into a growler and waited for the separation to appear so I can pour into mason jars.
After waiting some time I didn't see any...
Hi all,
Been reading the site for a bit. Figured I'd sign up and say hi.
Been homebrewing for a couple of years - minus some time off. Currently doing BIAB, have a 3-tap keezer that I work hard to keep full.
Almost ready to keg my first run of the Bee Cave APA. :mug::ban: