Just started my first lager but have a question about racking. I've seen many articles about how it's not necessary or even wanted to rack into a secondary instead allowing the yeast to really clear up the lager.
What's the general consensus on this subject. Can I rack into a secondary and...
I'm thinking of building a wine and beer storage area in a cupboard. Ambient in there is about 19-20C and I want to drop it to the 12-14C range. Do you think a couple of 70W Peltiers would do the job there?
Any chance of photos of your cabinet gunner65?