Recent content by The Brewing Dutchman

The fermentation temperature is 20 C, i'll let the beer rest for another 2 weeks. I'm dry hopping at the end of the conditioning but i'll do it in the primary tank. Right before kegging/bottling we transfer the beer to a secondary tank in which we mix a sugar mix for bottle fermenting. I always...

So my session went from 1.038 to 1.010 in 3 days, it's at a stable FG now. How long should i let the beer rest before cold crashing it? I'm using a us05 yeast. It seems to me that the yeast needs the right temperature to start cleaning up the amino acids created during the primary fermentation...

I brew in 500 liters. We currently have 4x 500L fermenters from speidel. We're really pushing our capacity and tomorrow we're planning 5x 500L brews, in a 1000L hdpe tank. is there anything i have to look out for? We can move the tank in a cooled room with a forklift. it's a lager so we'll try...

Hi! I have a youtube channel (the brewing dutchman) and i was wondering if you guys have any ideas for a video. Feel free to leave some suggestions down below :) Thanks!

hoi! I'm not familiar with those breweries but i'll look it up! Our brewery is located in Vlagtwedde, Groningen. It's called Brouwerij Westerwolde

Thanks! The grains are picked up by a local farmer

Hello, My name is Thijs, I'm from the Netherlands and i study 'master beer brewer' in Rotterdam. I run a brewery together with my father, we brew 500 liter (132 gallons) batches in our craft brewery located in the northern part of the Netherlands. I also have a youtube channel, on which i just...