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  1. T

    British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts...

    Hey everyone, been following this thread for a while and have found it incredibly informative. Just wanted to let everyone know that priming Wyeast 1968 with speise still seems to produce that 'cidery' flavour that bierhaus was talking about. Mind you, this was the only time I've primed with...
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