Recent content by texag93

Thanks for y'alls advice. I think I'll take jacksonbrown's recommendation and wait until winter comes around to brew the Scotch. For now I'll try a Belgian Dubbel recipe that I found in the Radical Brewing book. Thanks! Mike

I've recently had two different scotch ales and loved them both (Sam Adams and one at a local brewery). I wanted to brew a scotch ale, but read that the fermentation temperature needs to be 50 - 60 degrees. I don't have the means to ferment that low, but I want to brew something similar. Maybe...

I have my first batch of home brew fermenting and I need to get my new Co2 tank filled before kegging. Does anybody know of a good place to get a Co2 tank filled in the North Dallas area (Plano, Frisco, Flower Mound, etc...). Thanks, Mike