Recent content by tetont

A small warning/word of caution with this yeast. I put a 5 gal carboy of pilsner in the fridge to cold crash. Beer went in at 1.014. Two weeks later the beer is at 1.011. (OG was 1.051) The fridge is in the mid-30's. I thought it was a bit odd that the airlock never showed signs of trying to...

I just repitched slurry. Took off in two hours and krausen had come and gone in 36 hours.

I made a NZ Pils with Oslo. 50% pils, 50% 2-row. 150 mash for an hour. 1.052 SG and finished at 1.013 (75%). I kept it at 76 degrees as I didn't want to dry this out too much and was hoping for under 80% attenuation. So as Bootleg said, lower temp (75-ish) did equal lower attenuation. Very...