Recent content by TerryWendel

I have so many batches of this stuff in rotation. I use concentrate and usually don't dilute it as much as the instructions say (Seneca Farms concentrate in the grocery store). Then I add 1.5lbs sugar to ferment out with Montrachet(sp?). I've never taken gravity readings as it's unimportant to...

I just take mine from local bars.

I'll be late. Gotta work until 2pm. If I can make it to the tasting then I'll bring some brews with me. An IPA, Scottish 60, and maybe an apple wine or two. But I doubt I'll make it from Canton in time for that.

Absolutely add it post boil. As far as post-fermentation I don't know. Would it really be green tea beer or beer with green tea added?

Not sure what was mentioned earlier but from what I know of green tea is that boiling it can lead to bad flavors. In my experiences anyways.

I'll buy the thing from ya at a discount if it's still giving you trouble.

I got my 60qt aluminum pot in today. Besides some dings in the lid and a slight bend (which I easily straightened out; hey, it's aluminum) the thing looks like a quality pot. Walls aren't thin at all and it's quite sturdy. Can't wait to use it.

Miller Light or anything Sweetwater Yeah, seriously.

I'm a fan of Donnie Darko. I voted Cellar Door.

Shock Top isn't that bad. Heck, I wouldn't say it's bad at all. It holds its ground.

Nice. The font really works with it. What is it?

Ah. I'm glad it hasn't lost any of it's insulating properties. Works just as marvelous as the first time around.

The second time I used my 15gal Rubbermaid cooler I heard a lot of cracking noises. But noticed nothing when I took the grain out. I think the inside insulation was cracking. The walls didn't warp or anything. I've used it a few times since then.

You can have the co2 on its side if you install a siphon so you only get gas and not liquid. Same idea paintballers use on their co2 tanks.

I just bought a 60qt aluminum pot. They were out of the stainless... no worries. Easier than cutting a freakin' keg.