Recent content by terryf3661

a was wondering if you could clone something like the kopparberg ciders theses a without a doubt the best favored ciders are the kopparberg ranger that a have tasted yet the others ones you get like strongbows dark fruits and pear cider the bothers range magners berrys and Bulmers Cider Pressed...

hi there folks well its been a while since my last post a tried my making some cider a little while ago went out and bought the kits and all the stuff a needed made a few batches thought all was well until it got the taste part they tasted like crap not good at all a made a ten liter batch and a...

Ive got two batches one a mixed apple and berrys and one just apple the apple and berry batch is has been sitting there for three weeks in the bucket and there is still lots of krausen about 1 inch of it but the plane apple one has been there two weeks and all the krausen has cleared up why is...

A was gone to leave it a couple of weeks before a took an other gravity reading yes I've noticed that the buckets aren't all that a only got them because a was just starting out I've managed to get a big demijohn but am just waiting to see how theses three turn out before a start one in that lol

Am really not understanding why in each of my three batches so far I've done have had no airlock activity I've done 2 batches in the same 25l fermentation bucket and 1 in a 10l bucket am guessing with the two batches I've done in the 25l bucket is because it is leaking somehow but when a went...

thanks for getting back to me it was champagne yeast a used a was not planing on even opening it for a while but curiosity got the better of me ive still got another 12 1 liter bottles so am planing in leaving them for 3-6 months so here hoping lol

i was just wondering about a few things a made my first batch of cider a few weeks ago let it ferment for two weeks what a now know is not long enough so a got a bit carried away in bottled it far too early so i have let it sit for four or five days and it cleared a little and i noticed a bit of...

a was just wondering what are the infections your homebrew can get and the main causes of them i know not cleaning your equipment properly would play a big part in most cases but what about were you live like were a live its quite dustie at times not the house the area lol could this cause...

Thank you for that info a will order some of that yeast for the next batch and go with the brown sugar

It was champagne yeast a got cider yeast with the starter pack but a went wwith the champagne yeast just with the few videos a saw on youtube

haha am sorry its this fone a mean i never went with a Recipe a got 12 liter of apple juice made from con and the next day a wis up the town and noticed a store called two what was doing pure pressed apple juice a bought some of this and added it the next day and a used just cheap white sugar...

and also for a while strongbow bought out a super cider what wis 8% you could run your car on it

its not really recipe as such a got the 12l of juice to start with just because a thought a could not get real apple juice next day while in two a found it so a bought two bottles in added them a day later sugars but cheap table sugar tbh am not really sure if a would dry it right away if it...

hi guys my names terry am 22 am from Glasgow in Scotland were you can have all four seasons in one day lol ive only really learned about homebrewing the past few weeks watched alot a videos and read alot a stuff had some great help for a few of the guys on here cheers for that just now a fot a...

Its fine a hink its just takeing it time to fill the airspace plus the frist few days a open it a few times so its only relly been closed for one fill day ive not been home yet so it might be bubbling away lol