Recent content by terrorent

Oh yeah... I forgot to tell you all... It was great. I brought a keg of it to a party, and it was enjoyed by all who attended, no matter what their "beer skill level". It is the first brew I brought to a party where I didn't find half-full glasses leftover after the party. Everyone...

14 Lbs Pale Malt 1.5 Lbs Roasted Barley 1 Lb Black Patent Malt Mash with 20L of water at 150F for 60 minutes Hops: -60 minutes 3.5 Oz Kent Golding at 6.2%AA That's all! 1 tsp of Gypsum in the boil This beer won second place in the "Session Beer" category of the Austin Zealots...

This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some Amarillo at the end to give it that Austin Style. The style has been described as an "Americanized Vienna Lager" 11 Lbs 2-row 7 Lbs Vienna Malt 2 Lbs CaraMunich 40 Mash 1L water Per Lb of grain at...

1 Lb Cara Pils 7 Lbs Bohemian Pils Tripple decoction mash. Start at room temperature. Heat mash to 95F by adding 8 Quarts boiling water. For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step...

6.5 Pounds Pilsner Malt 1.5 pounds Red wheat Mash 1.5L water per Lb malt at 150F for 60 mins 1 oz hallertau 60 min 4.75 AA 0.5 oz hersbrucker 15 min 4.5 AA 0.5 oz hersbrucker 5 min 4.5 AA After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep...

This recipe won second place a few years back for the Austin Zealots Inquisition for the "Simple Simon" category of one yeast, one hop and one malt. 10 pounds Pale Ale malt 10 L initial mash water at 150F for 60 mins Amarillo hops 9.0% AA 60 minutes 0.75 oz Amarillo 15 minutes 0.75 oz...

All right. I'll get started on more ASAP! My closet smells a bit like some grape hooch I used to make in college though...

I got the recipe all put together, fermentation started instantly, and I've got the aroma of dry Amarillo & Cascade in the refrigerator! I think I've got a winner coming!

FB NQ3X DE K5TWJ I may throw out the crystal alltogether and go for 5% CaraMunich for my first batch. From my perspective, there is no need for the amber color except for aesthetics. 73

What do you think about my 10% Crystal 90L? I thought that was way too much of a too-dark crystal, but I couldn't figure out another way to darken it to a SRM of 12.

OK. Here goes! 10 gallon at 1.053 OG/ SRM=12.3 2-row 11 lbs Vienna malt 7 lbs crystal 90 2 lbs IBU = 37.7 1 oz Cascade 60 min 1 oz Cascade 40 min 1 oz Hallertau 25 min 1 oz Hallertau 10 min 1 oz Cascade Dry 1 oz Amarillo Dry Yeast = German pilsner I'll let you know next...

I'm going to follow these general guidelines: OG:1.053 50-90% american 2-row 0-40% German vienna malt 10% adjuncts for color (cara, crystal) Hops: 30-40 IBU Cascade 60 min Hallertau 30-10 min Cascade Dry I will post my recipe once I Promash it out. I'm tempted to put some...

Hi Ed, I found your infamous thread. :) I'll probably be making some over the 4th of July. :fro:

I'm sorry to see that nobody has replied to this thread in 3 years. I saw some similar discussions on this thread: https://www.homebrewtalk.com/f12/any-feedback-brooklyn-lager-clone-73973/ I'm going to attempt a brooklyn lager this friday or die trying. :) Has anyone had any luck making one?

That's good. I was a bit worried about the whole guilt-by-association thing. :)