Recent content by TekkenTodd

Cool. Wasnt sure if the extra added sugar would over carb it or something. Need to bottle my 5 gallon saison too so that will be nice. Then I can think of my next brew

Screwed up carbonation methinks. I was mistaken on the process. I brewed my first batch of blonde ale 3 or 4 weeks ago. After primary I just threw in the primer sugar in the fermenting jug thinking "Hey, this should be fine" Needless to say I didn't bottle anything yet because I haven't...

Doing a farmhouse saison i got off of here but substituting the pils from Belgian to German and Rye to Chocolate malt. Also using extracts because I'm not ready for all grain 5 gallon batch yet due to money for ewuipment. It will still be 5 gallons though. This is my 2nd brew so I'm hoping it...

Thanks for the tip Seatazz. I don't expect it to be an issue. It's going to be gone in a day anyway I think. Tasting party. On another note. How long do I need to wait to start seeing activity in my fermentation process. A day or two?

Yeah I believe that is what I am leaning towards. Not quite sure yet. Thanks for the answers. That is what I was looking for. I am assuming the airlock is required for the second fermentation as well.

Greetings everyone, I have completed my first home brew of a golden blonde ale last night. It is only a gallon kit so pretty simple. The kit I used was a Perrys Brewer starter set. It is now fermenting in my basement closet as we speak. I only two issues at the moment. I am not going...