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  1. TEEKIZZLE

    Graff (Malty, slightly hopped cider)

    My OG WAS 1.060, prob no fermentation.
  2. TEEKIZZLE

    Graff (Malty, slightly hopped cider)

    I'm very newb <3
  3. TEEKIZZLE

    Graff (Malty, slightly hopped cider)

    I'm going to be putting this into 22oz bombers (caps) and 32oz (swing top). Do I need to pasteurize if I prime with 5oz dextrose to prevent bombs? I've read mixed reviews on this thread with the need to pasteurize or not. E.g. the page before this (228) says no. Thanks <3
  4. TEEKIZZLE

    Cider and Est Final Gravity?

    Appreciate the response. Will take a reading or two and see if I'm there / if any change over the next few days. As far as the estimating not possible with this liquid yeast?
  5. TEEKIZZLE

    Cider and Est Final Gravity?

    I'm very new and appreciate any help. I scooped a hopped cider recipe from northern brewer forums (link) and I got an OG of 1.060 and it's been 4 weeks and I'm getting a bubble every 5 minutes. I feel like I'm close to bottling but I don't want to bottle and get bombs (going to bottle carb...
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