Recent content by Tcjl28

Hmmm. The color is quite dark to be an Amber ale...

Brown ale yum...

Oh no.. not a fan of stout

Can someone advise what beer style I have just made? Wanted to make an ale with little roasted barley for color. Ended up using too much accidentally. :( 22 Litre batch Pale malt 4 kg 500 g 92% Roasted barley 400 g 8% Mash at 68℃ for 60mins Magnum 5g @ 60mins Chinook 7.5g @ 15mins...

Hi, Is this infection? This white stuff didn't appear until I started dry hopping. Thank you.

For the wheat beer, I use the yeast that came with the kit. Does the yeast make a big difference? I am thinking of making a fruit salad pale ale next and will try with some commercial yeast. What yeast should I use? My wife likes fruity ale. Is Canadian blond a good choice? Thanks.

Thanks for the advice. My second brew is an ipa and I already used 100% dme. The enhancer came with the kit and I want to see the difference between dme n dextrose only. Already planning my 3rd brew before I drank any beer. Finger cross my beer is drinkable...

Cool... I guess I just be patient and wait...

Oops. Sorry. I meant after aging in bottle. The fermentation has completed.

Hi, I have done my first brew, Cooper wheat beer kit with Cooper enhancer 1 @ 23 litres. Fermented for 4 weeks at 20°c. I bottled it yesterday and tasted the beer. It tasted very light. Almost like water. Is this normal and if it is going to improve after carbonation or aging in bottle? Thank...