Hello,
So, I'm wondering about how I can pitch some rehydrated dry yeast into my glass carboy without losing some yeast in the process.
I don't mind losing a little bit of yeast because that's normal but I don't want to lose more than necessary trying to pour yeast into the small mouth of...
So, because I'm cheap I didn't order the Saison yeast with NB's Saison de Noel kit but instead planned to use the yeast cake off a Black IPA I will be brewing soon.
My plan is to pitch two packs of US-05 in the ~1.075 OG IPA, let it ferment for 3-4 weeks then transfer it to secondary and...