• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by tanman92

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Sours

    Awesome looks great thank you
  2. T

    Sours

    Not sure if I'm posting in the right forum but I have been trying to find some info on making a sour and haven't found much online. I'd like to make a rasberry or cherry sour. Trying to go for a rich red color. Any suggestions?
  3. T

    White ipa vs black ipa

    Thankyou for the help!!!
  4. T

    White ipa vs black ipa

    Gunna take the day off on Christmas eve and brew a batch with a buddy. Looking for ideas on a recipe. My wife likes white walls by institution ale co. I think it's a white ipa but have no idea where to start. I have had a couple black IPA's and love the taste so maybe I'll do both Haha. What do...
  5. T

    Harvesting yeast

    Awesome! Thanks for your input! And I typically stay under 85 ibu
  6. T

    Harvesting yeast

    Thanks for the input!! I'm new to this app so I apologize for the user error after doing a search I found all kinds of threads about reusing yeast. Cheers boys!
  7. T

    Krausen

    Thanks for the help!
  8. T

    Harvesting yeast

    How many generations do you guys reuse yeast for?
  9. T

    Krausen

    Does it have anything to do with og?
  10. T

    Krausen

    What creates more krausen? Last beer I did was a cascade pale ale and the one fermenting is a cascade Vienna smash. 10 pounds of Vienna 5.5 ounces of cascade. Last beer I had to use a blow off and tha I God I did cuz it would have been a mess. This beer only has about an inch of krausen but...
  11. T

    Vienna cascade smash

    Well after about 24 hours it's in full force fermentation I ended putting a blow off tube this morning before work because it was getting close. Last thing I want is to clean up that mess in my closet. Looking into converting a chest freezer for my fermentation
  12. T

    Vienna cascade smash

    I did use whirfloc
  13. T

    Vienna cascade smash

    Another pic just now
  14. T

    Vienna cascade smash

    This is my second batch of all grain. I thought it was going to have more of an orange color because pre boil it looked pretty orange. I used yeast I pulled from the last batch. No starter. This morning it started clumping like this. Any ideas on the clumps and why it got so dark?
  15. T

    Reusing yeast

    Thanks for all the replies I ended up with three pints of slurry mix and hopefully one will be enough to pitch for tomorows brew. Thought I could bottle and brew in one night but with two young kids that was definitely out of the question
See more
Back
Top