I'm thinking that too... I tried calling, but there was no, "Press # to talk to the head brewer." so I didn't get anywhere. I'm going to shoot them an e-mail.
Better yet... I'll just drink, harvest, and see what comes of it and throw it into a small batch.
I bought a bottle of Brekenridge Brewery Agave Wheat. I noticed a cloudy layer on the bottom of the beer. Is that a yeast cake inside the bottle? If so I'm thinking of harvesting it.
Hey guys,
Just bottled my first batch. Thanks for all the informative threads.
I brewed some sort of stout that I bought off of my LHBS, with some vague instructions. I left it in the primary for three weeks. I took a swig of one of the uncarbonated, hot bottles and I was pleasantly...
Hey guys,
Just bottled my first batch. Thanks for all the informative threads.
I brewed some sort of stout that I bought off of my LHBS, with some vague instructions. I left it in the primary for three weeks. I took a swig of one of the uncarbonated, hot bottles and I was pleasantly...