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Recent content by Sujeto

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  1. S

    Community Cultures Yeast Lab

    I just purchased packages of Yucca and The Window to be used in a coconut porter and scotch ale respectively. The package says ~200 billion cells and there's quite a bit of liquid in the pouches. Did you create a starter or pitch the pouch? I'm doing 10 gallon batches and considering making a...
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    Jaded Hydra chiller users

    Has anyone tried the Hydra chiller with 10 gallon batches?
  3. S

    Cost of CO2?!?

    I go to my local liquor store that sells kegs and they fill my 5lb tank for $12.
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    Adding a second gas line to a Edgestar KC2000TWIN

    The inside rear of my Edgestar KC2000TWIN looks just like NineTwoOh's. Can anyone confirm, preferably with pictures, that it's safe to drill below the pre-existing hole? Another idea I had would be to run a gas line from the CO2 tank in the back through the pre-exiting hole to a regulator...
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    Texas San Antonio brewers: how's the water?

    N SA brewer here and yeah the water is pretty 'hard' to say the least. I'd have to recommend the lugging the 8 gallons of RO water than bother with using pre-softener water. Or try it. Give your tap a try on a test batch. Personally I use RO water but I can't say I've ever used tap water in a...
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    How many gallons of homebrew in 2016?

    14,707 + 5 gallons Summer Rye + 5 gallons some AHS IPA = 14,717 gallons
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    Saison Fermentation

    I'm curious about the batch with the peaches. How many pound of peaches did you use and how did you prepare them? Did you try to sanitize them or just cut them up and rack on top? I presume you racked ~2.5 gallons onto the peaches. The reason I ask is that I bought Austin Homebrew Supply's...
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    What I did for beer today

    Ahh Maui! Aloha nui loa! I love the Valley Isle and plan on making it there in February to get my dose of island life and see some whales. Tell Garrett us mainlanders say mahalo for all the great beer MBC produces.
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    What I did for beer today

    Well, I here's a short recap of what I did for beer this week. 1. Bought 4 beer recipes from Austin Homebrew. 2. Bought a Bayou Classic propane burner and tank. 3. Made a yeast starter. 4. Currently brewing five gallons of Summer Rye ale.
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    I am giving up beer for 30 days

    I wish you the best! Anything is possible when you put your mind to it and have the proper motivation. I went sober for 14 months, from Oct '09 to Jan 2, 2011. My drinking had become out of control and totaling my car w/o getting injured or injuring anyone else (except the tree) and somehow by...
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    How to diagnose a k/freezer problem

    I may be late the party but I've had a similar recent issue with my chest freezer. The lights says it's on but it's not cooling. At all. I have a a419 temp control unit; temp set at 68, currently 73. There is no noise coming from the unit so I was suspecting compressor issue. I'm hoping a fuse...
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