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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Hello from Southeast Alabama

    Alabama is cool!
  2. S

    yo!

    sure am dude and your right about that somerset not hereford :)
  3. S

    cider noob here

    thanks to all :)
  4. S

    Batches Brew Official Photo Thread!!!

    dude, I hope i get as good as you in graphics
  5. S

    cider noob here

    sounds like i probably should buy one then at what like, numbers do i know if its done?
  6. S

    cider noob here

    hmmm these hydrometers sound interesting too me but surely if I just leave it for ages it will all ferment off
  7. S

    cider noob here

    thanks for all your advice, I think im just going to leave it without the sugar, and take it as ready when the bubbles stop. Not using the hydrometer on my first go. I was also wondering how long I should leave it to ferment, because information has been very different. One guy said 4 months...
  8. S

    cider noob here

    sorry for posting it there :( I just really want nice tasting cider, so im not that fussed about the strength. But i will probs use sugar. a hydrometer, right. Do they sell them on home brew? And what O.G is good? sorry for all the questions :eek:
  9. S

    cider noob here

  10. S

    cider noob here

    i have got all the juice from my apples, now I was just wondering about fermenting. Some people have said add sugar, others not, and some websites have said to test the PH and O.D. how would I do that???? :)
  11. S

    yo!

    hey from sugscott :)
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