Recent content by sudsmcgee

Just a warning, this chest freezer will fail and you'll void the warranty if you use it below 50 F. Ask me how I know....

Yes please!

This is awesome!

I'm in!

I never did make a morel beer because I just can't part with that many morels for an experiment when I know that I can eat them! If I ever come across a motherload again I'll give it a whirl. In years past I would find nearly 10 lbs each spring with ease, but I've only been finding 1-3 lbs per...

I have an unopened bottle from a Chicago brewery in the 40s. I dont think I'm going to open it.

Yes please!

Hop aroma fades fast, but one oz is not a lot of dry hops. I use 2-3oz per 5 gals.

Have him transfer it from one keg to another via a jumper hose, leaving the yeast behind. Otherwise the yeast will cloud the beer.

And to think it was voted as worst movie of the year.

Single malt and single hop.

He's talking about mashing in, not sparging.

I think you have to be a paid member?

Strike water doesn't matter in batch sparring if the resultant mash temp is correct. No worries!

I'm in!