Quick question... If I take the yeast cake and put it into jars... about how much to I put in each jar? And then when I'm ready to pitch to I pitch 1 or 2 jars?
Hi Guys,
I have a newb question.
I have always just used a new pack of yeast for every brew.
I have a brew that's ready to rack to a secondary and plan to brew a new batch on the same day. From what I read I just rack into the secondary like normal and then when the new wort is...