Recent content by stubbornman

You mean further information like the new style being produced?? I get that you guys are "buddies" or whatever, but telling me to ease up in a PM is uncalled for. Between the comments here, post deletions, the BMW thread, and PM's this board will not be getting another cent from me...

Ok I responded to this yesterday and now my post is gone? Interesting... Here it is again. In the BJCP "parlance" for 16 E: The judges must understand the brewer’s intent in order to properly judge an entry in this category. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW...

It's glorious!!!1

LOL, Belgian Specialty is what I was talking about. You have the option to create a new style that doesn't exist. So yes, you can enter BJCP competitions like that... From BJCP for 16 E: Comments: This is a catch-all category for any Belgian-style beer not fitting any other Belgian style...

Just tell them it's a new style "farmhouse fruit beer" and then give the description you typed above. Absolutely worth entering, good luck.

I'm sorry are rules of the site being broken?

Here is: Brewing with Brettanomyces - The horse, the goat, and the barnyard by Chad Yakobson from 6-16-2011. https://dl.dropboxusercontent.com/u/2540232/6-16-2011-NHC-Brettanomyces.pdf

Keep those updates coming Boar. One of my favorite HBT threads.

One day you will look back on this panic attack and LOL. RDWHAHB

I think that was a bit of a typo meaning to say 2-3 weeks, not 23 weeks. See the dash before the numbers?

I'm sure my old scathing review of BMW is in here somewhere. Later after Ed came on apologizing and promising change, I think I recanted. Well, I decided last week to give them another shot. Never again. I ordered some tubing, BLC, worm clamps and 1 vial of yeast. Naturally, the order...

Pellicles are cool, but as said they are just a reaction to oxygen. On my sours, every couple of months I pull a sample to check gravity to a point and to monitor flavor development. Each time the pellicle morphs (again cool). Supplication clone "morph"

Supplication clone after adding cherries and oak.

How about something like this: 45lbs Maris Otter 2.5lbs Crystal 80 2.5lbs Crystal 40 1lb Roasted Barley 4.5 oz Perle (8%) @ 60 minutes WLP004 - irish ale Should come out 1.055 25 IBU and 15 SRM. Good luck and keep us posted.

Are you making 20 gallons? 25% crystal malt seems excessive.