Recent content by Sttifyd35

what was your recipe for the rhubarb cider? i have a bunch frozen that i need to use. thanks!

Yeah I assume if it was made from the grapes themselves, alot of the cotton candy characteristics would be lost in fermentation. With the extract oil, I figure it might implement the cotton candy flavor into a white grape juice. It's all about trial and error.

Hi guys! I have bought these overly expensive cotton candy grapes which are only in season for a week or two. I'm interested in trying to mock the flavor, by putting it into a wine. Now I have a cotton candy flavored lorann oil. I know the grapes themselves are green so I know to start with a...

I will definitely try some with beer, but I do want to try flavoring vodka. I actually talked to a guy who used pineapple and coconut and made a pina colada flavored rum. It actually was good.

Hi, I have a bunch of these lorann essential oils that were given to me. I definitely want to experiment with beer, but I want to try flavoring vodka first. If I have a 32 oz jar with vodka in it, how many drops of the oils should I drop in to give it a pronounced flavor. I don't want to overdue...

Well i start off with an assortment of different tomatoes. Roughly 4 lbs of them with 2 lbs of sugar. Add enough water to make a 1 gallon mash. The tomatoes would be crushed in a straining bag. So all and all just multiply by how ever many gallons you want to make. So after the tomato wine has...

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I always up for a challenge and i definitely like to stand out and go against the grain with alot of things. Ive made quite a few custom wines. For example, a buddy of mine is an avid fan of cholula sauce. So he wanted me to try a cholula wine. Very unorthodox, but i tried it. Made a tomato wine...

Yeah i know they both have hops. Guess i should have opened with that im trying to make something that my girlfriend can drink as well. She is allergic to hops. So i want to find an alternative bittering agent. But yeah, ive only made beer from kits ive received. So its going to take some...

Oh and sorry. Im using 2 row malted barley

Only difference is i want to use something other than hops for bittering. Ideas for that are welcome as well.

Im just trying to produce an easy drinking beer like coors or bud light to start with.

In your opinion, how much rice and corn would you mix with 2 lbs of malted barley to produce a decent beer?

I dont even know why this posted again.

I am very interested in using juniper berries as my bittering agent. My girlfriend is allergic to hops so i was going to try this. I have heard .25 oz per gallon of wort. Is this too much? I see alot of adding to the secondary. Would it not work in the boil?