Recent content by strohs

It's not necessary / important at all for this beer... This beer turned out delicious. Dangerously delicious :tank::mug:

I didn't write that very well, my plan is to dry hop this Saturday, which is one week after brewing. I think I'll go head and try to get this on tap by day 14. I can't wait to taste it! :rockin:

What is the typical grain to glass time for this beer? Anyone think 2 weeks is cutting it close? I brewed last Saturday and fermentation is complete (1.069 to 1.014) with no off / bad flavors that suggest a long primary is going to be needed. I'm considering dry hopping this Saturday then...

Just brewed this today, first brew in almost 4 years. Everything went great except it looks darker (by quite a bit) than expected. Recipe wasn't modified at all, so we'll see how the final product looks... Smelled fantastic tho!!

UN: strohs

I dont secondary, so I just toss em in the primary after a week

+1. Nail --> Head SNPA is an excellent beer, as are most all of thier other beers.

Gelatin is amazing! I cant believe I went 2+ years without using it

I have used one step since day one and its never let me down!

Agreed. It has made my beers drinkable weeks before I am used too...

Do you bottle or keg? If kegging, just add the gelatin to the kegs. If bottling, then idk, hopefully someone answers your question :)

I just used gelatin for the first time last saturday when I kegged two beers, my pale ale and Coastarins Winter Brown Ale. This was the first time I checked, so they may well have been clear a couple of days ago, but they are crystal clear already! I am in love with gelatin now :ban:

Just pulled a sample pint, and wow, great beer! its going to be excellent come christmas day :tank: Coastarine, thank you for sharing this recipe!

Some days she is extremely friendly and others not so much, but I dont think its a beer / wine thing. I usually shop there for last minute things, sanitizers, etc. But all in all its just too pricey. I would love to support a local business, but I am not willing to pay an extra $20!

Kegged today! Tasted very good. FG was 1.016, giving me a 7.1% ABV beer! Going to definitely make a nice winter warmer in a couple of weeks...