is this a extract recipe ? if not can anyone help me covert this ?i really want to do this recipe but im fairly new to brewing ..
Rocky River Chocolate Jitters
5 US. Gallons (19 L), extract with grains
OG=1.071
FG=1.018
IBUS = 21-24
SRM= 30
Alcohol 7.0% by...
thats what i was thinking , im not overly experienced this will be my third time brewing.. i heard the adding beans is better then the extract ?
If i cant find this specific recipe i may just get try and find a chocolate stour recipe and add the beans and also the lactase for the creamy taste...
hi guys, im looking for a extract recipe... looking to make something different ..
oatmeal chocolate milk stout .. with vanilla beans... if anyone can help me out i would greatly appreciate it... any recipes you have made or a recipe that i could tweak by adding something perhaps? thanks in...