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i know its a little late but this turned out amazing. just dont put as much lactose , and i would recomend more chocolate .

funny you say that my buddy said the same thing lol,

i will deffinately let you know how it turns out.

thanks guys, Deathbrewer, so i basicly want to do what jamesnsw said , im familair with steeping.

is this a extract recipe ? if not can anyone help me covert this ?i really want to do this recipe but im fairly new to brewing .. Rocky River “Chocolate Jitters” 5 US. Gallons (19 L), extract with grains OG=1.071 FG=1.018 IBU’S = 21-24 SRM= 30 Alcohol 7.0% by...

thats what i was thinking , im not overly experienced this will be my third time brewing.. i heard the adding beans is better then the extract ? If i cant find this specific recipe i may just get try and find a chocolate stour recipe and add the beans and also the lactase for the creamy taste...

hi guys, im looking for a extract recipe... looking to make something different .. oatmeal chocolate milk stout .. with vanilla beans... if anyone can help me out i would greatly appreciate it... any recipes you have made or a recipe that i could tweak by adding something perhaps? thanks in...