Recent content by Storkenheimer

Hello, I have experienced what you describe in my dry hopped ipa's. This is often referred to as "dry hop creep". I hope these links are helpful. https://pubs.acs.org/doi/10.1021/acs.jafc.8b03563...

In case anyone else has a similar issue and needs the upgraded boards: I was able to puchase them through ontariobeerkegs.com. Even though i am located in the US, they found a way to ship these to me (listed on a sister site for me to order). Within the same day of reaching out to them the...

I recently had a failure on my robobrew. The board burned up. I had used it about a dozen times before that and have had it less than a year. I contacted Kegland and quickly realized i should have contacted the company I bought it through (Williams Brewing). Long story short, Williams sent me...

I have been making dry hopped cold brew coffee. 5 grams of hops and 90 grams of coffee. Nice and refreshing!

I got the Anvil about a month ago. I just used it for aging a stout on some oak. It worked well and seems to be built well. Many places are sold out. I was able to find one in stock here: https://www.love2brew.com/Anvil-Stainless-Bucket-Fermentor-7-Gallon-p/cb065b.htm You may want to call to...

I have also added a 10 minute mashout step.

I had a similar experience on my v3 robobrew. My method is to: 1. Drain wort to slow drip 2. Push lightly on top screen 3. Begin rinse, maintaining about 1/2 inch of water above screen 4. Allow sparge water to mostly drain 5. Push on top screen I saw a 78% efficiency with this. I have not...

Head retention is usually less on coffee beers due to oils in/on the beans.

Hello, I'm new to the forum and a recently new bomebrewer. I got an anvil fermenter as a gift a couple days ago. I have not used it yet, but i would like to bottle out of it as a secondary fermenter. I am having trouble sourcing a recucer or replacement barb for the valve (down to 5/16). The...