Recent content by stoant27

I have recently made my way into the Gluten Free world. Not by choice as I found out around this previous Christmas that not only do I have an insensitivity but I am also deathly allergic to peanuts (yay..) So, I noticed there are not that many store brand Gluten Free beers and decided to...

Sorry I haven't commented back, in case anyone cares. I added some of that sweet nutrients to it and it's rapidly fermenting so we are good to go!

I made a quick gallon last night of JOAM and it was instantly bubbling. Definitely like you pointed out the nutrient defficiency. My airlock is now bubbling on the 5 gallon batch but it's not as wild as the gallon. My nutrients come in today so I will add them to the mix and add some more...

Hi, I used 3 pounds of honey per 1 gallon of water. I dissolved per instructions of yeast, I believe 100-104 F. When I make my cider and wine I just dump the yeast in, not sure why the mead will need it dissolved? If nothing takes in the next few days I'll do what you said and add yeast to...

Maybe I should have done a smaller batch for my first mead attempt? I hate if I wasted the honey.

Hi All, Little description new user, I've made cider, wine and beer before, nothing large but enough to make my wife and I and some friends happy when we have get togethers. Decided to venture into some mead since I was given 15 pounds over the weekend. So far I've followed steps on...