This is my second brew and I'm trying to let this one stay in the fermentor for longer to achieve a better, cleaner beer.
my question is do I keep the kraussen collar in for longer or do I take it out once the main fermentation has happened? Or will this not affect it.
Don't mind me I'm just...
Righto my first post, I've just brewed my second beer and I think I've killed I before I started. I'm wondering if anyone can tell me not to waste my time with this batch. Stupidly when I went to and the yeast I forgot to check the temp which was at 28. I've since cooled it.