Recent content by stillamarine

Used 5 oz of the priming sugar that came with the kit. 5 gallon batch. The temp stays around 70 in the area the bottles were in. Some people on facebook are saying the same thing. Might need more time. Someone said to agitate the bottles may be to reactivate the yeast. I'm not discouraged. I'm...

Beer's been in the bottle two weeks and put a couple in the fridge yesterday. Popped the first one a couple minutes ago. Heard a little pssst. Poured in the glass and it appears I did not get full carbonation. Boo. Guess I'll try again. It's a Scottish ale. Looks brown in the pic but it's...

Started around 6 or 7. Played midfield until middle school and started playing keeper. Loved playing keeper. Freshman and sophomore year played indoor and outdoor (in Iceland). Was in talks with a Florida university before I was hurt my senior year. Played in the Marine Corps. Started a high...

Depending on what base you are at find the lemon lot. Should be able to get a real cheap vehicle. Have fun I spent 4 and a half years there through my career.

I'm on the left, father in law on the right and a good friend that's already brewed a few in the middle. I'm going to do a secondary on it and might start another batch in a couple weeks. I had a blast!!

Got my first brew in the fermenter! I think it went great and had fun! Used a TrueBrew Scottish ale kit. Can't wait to taste!!

Welcome from Birmingham!

True. If anything I have a couple other kits so I can start anew. This time I'll just pay attention better. I don't think the temps should be too bad seeing it's in my game room in the basement which is controlled.

Love the name!

I haven't tasted it yet. I'll do that. It was my first attempt.

So I put together my first batch in a Mr Brew thing and forgot about it. It's been in there for a few months. My initial thought was just to throw it out and clean it. But I had the thought of maybe bottling one of the bottles. What do you think? Bad idea? Probably.