I brewed 1a 10 gallon batch of Blonde-ish Amber Ale, Fermented 5 gallons with brett(still going, also has a pitch of ODE TARt from thre Breuery,souring), Other 5 gallons has a pitch of wlp500 that i stepped up once in a 2L flask. Started the WLP500 at 57F and let it free rise over more than...