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  1. S

    Chocolate Coffee milk stout recipe request

    Thanks @Dgallo , I've been mulling this over for a while now. After drinking a Fullers Porter last night a spanner was thown in the works. I went and looked for a clone and found some info that had claimed to come from the brewer which stated they use about 14%c60L and only 1.5% UK chocolate and...
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    Chocolate Coffee milk stout recipe request

    @Dgallo ! Hello! Sorry to resurrect this old thread. I've seen your post on other threads and really respect your input and knowledge of brewing! Could you please look over this MilkStout recipe? I'm wanting do make something super unctuous and on the cusp of pastry but being wrapped up at about...
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    High Gravity Imperial Stout and low attenuation

    Hi sorry for jumping on an old thread. What yeast do you use for primary? and cell count? I would like to brew a 12% stout with FG 1.040
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    New England IPA "Northeast" style IPA

    OK good tip. What If I used a yeast known to biotransform? There's a lot of talk on here about skipping the mid dryhop addition and soft crashing, collecting yeast then dryhoping. Is there still enough yeast in suspension and yeast activity to biotransform at this time? And do we know what...
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    New England IPA "Northeast" style IPA

    Ok. interesting. Have you got any insight into how to manipulate either way?
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    New England IPA "Northeast" style IPA

    Also OtherHalf released Mosaic+ Motueka which I believe was 50/50... So must work!
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    New England IPA "Northeast" style IPA

    I haven't got much experience with Motueka myself. I've heard its not so great on its own and can be quite traditional. I thought I would pair it and weight it towards Mosaic for strong dank murky blueberry and fruit smoothie aroma and hope the Motueka will layer in some lighter notes. Both look...
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    New England IPA "Northeast" style IPA

    So I'm looking to blend Motueka and Mosaic. Both have about the same total oil. I'm looking at 8.5g/L Mosaic to 6.4g/L Motueka (1.3:1). Thoughts?
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    New England IPA "Northeast" style IPA

    How do use this to decide the ratio you use?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Hi, Me again. Going back to the recipe above.. What If i switch the hops to Mosaic and Motueka. Motueka is a hop I don't really know how to use but I've a bunch of it at the mo. I've heard people say using it more than 30% of your hop bill and it can be too much. What are your experiences...
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Thanks! I've never gone that low before either... But because I can... why not! Yea I was thinking that the Citra May do that. Maybe evening them out?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Oh really? Thanks. Are you implying that they are lower than whats in BeerSmith? I thought MORE cryo in the DH meant less haze?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    What do you guys think of this.... Feedback needed! :) OG1.085 FG1.022 LONDON III Fawcett Malted oats 45% 2-Row 28% Fawcett Golden Promise 17% Weyermaan Carafoam 4.5% Lactose 4.5% Ca:59 Mg: 10 Na:80 Cl:205 SO4:32. 0.25oz Citra 30min 1.25oz Citra Cryo WP 30mins 176F 0.75oz Columbus WP 30mins...
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    Lallemand Verdant IPA Ale

    Is this coming from a writing Verdant published?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Sorry yes grams per litre . gpl or more correctly g/L. :)
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