A vienna lager is the austrian answer to the Czech pilsner. It was made of vienna malt and saaz hops. It was a relatively pale lager. BJCP is not accurate.
I am not a fan of caramalt. Czech dark lager is the only lager style in which I use caramalt. I have tried without and with up to 15% (U Fleku's recipe). I always wind up back at 7%.
I have been brewing this style for 18 years. I have tried many different approaches to the grain bill but always come back to this:
60% pilsner malt
30% light munich
7% caramunich II
3% carafa special III
25 ibu
Hop (noble) additions @ 60 and 20 min
There is a ton of bad craft beer out there that costs way more than macros. Personally, I am not going to spend 9 or 10 dollars for a pint of beer that may be crap. I rarely drink craft beer anymore. I understand the falling demand.
Poor quality + high prices = failed business
Purchased new in 2017. Extras include racking arm, CIP ball, bracing shelf, gas manifold, eccentric reducer (2" to 1.5"), extra 2" butterfly valve, pressure release valve and miscellaneous triclamp fittings. It also comes with the new spike lid gasket and many triclamp gaskets. $600 OBO.
I have a spike fermenter with a sample valve that looks identical to yours. I tried dash 112 which did not fit. I ended up buying dash 907 which has worked pefectly.
2.08 mm
ID = 13.46 mm
OD = 17.62 mm
I think it is also called a 2 x 13.5 mm o-ring