Recent content by Steve-oh

I read that this morning. The irony was palpable since I remember reading a similar article in the Glob last week about all of the new micro breweries that have opened up in the past years and plan to open up in the coming years. It was sunshine and lollipops. Then the government came to...

I found out the other day that green olives run through me like it's their job. I crossed out Martinis from my list after that night

The assembly in the tank of your toilet = Ballcock.

Thor. Julius. Fattimus. Porter. Vorlof.

The end of it was just too weird for me. I can see the directors and writers going through the plot getting all excited, taking turns 1-upping each other with plot twists and explosions, then one of them realizes: "sh*t, we just killed off both of our main characters......what do we do now?"...

Damn, you guys pay a lot for lobsters. I typically find them for $6-$9 per pound regular price. On sale $4-$5 per pound. Then again, I'm in MA. Close to the head of the supply chain.

I just set my status as: "No one should die because health care is incompetently run by the same government that has failed at running everything else, and no U.S. citizen should go broke funding such a system."

I've always chuckled at the idea of "correlation equals causation". You see this false logic a lot when dealing with gun control, war on drugs, etc.

reminds me of a story that still cracks me up every time I read it. Oh dear lord! Bees! - The Something Awful Forums Sorry for the cross post.

Theres an old Family Feud clip with pretty much the exact same dialog.

Is it just me, or does anyone else hate the part where he pours the cola onto the rug, the cola seeps out the sides, the camera pans away, then comes back to the carpet WITH NO MORE COLA SEEPING OUT OF THE SIDES! They pulled the ole bait and switch. Also, he reminds me of a person who has had...

Has anyone ever attempted to brew a beer with any significant nutritional value by infusing it with vitamins and minerals. IE, dissolving vitamins into the wort, or "dryhopping" with vitamin C, etc?

Has anyone ever attempted such madness? Foregoing the standard hop additions during a 1 hour boil and instead dry hopping the beer with the same amount that would have been consumed during boil?

Maybe its just me, but I don't like the idea of someone else more or less owning something that I put so much time, effort, and care into. The only thing I can see happening: 1. Person X makes the most incredible beer known to man. 2. Submits it to competition. 3. Wins said...

I "dry hopped" on top of a Jalapeño. Will the pepper effect the yeast or will I need to repitch when bottling?