I think I'll try the single infusion. Thanks pole for the articles. They helped a lot. One thing I've really noticed is that everyone seems to have a different method.
Primary- wild flower mead
Secondary-muscadine wine
Keg- chocolate milk stout, vanilla ale
Bottled- chicha, green tea...
I think I will try this all-grain. Thanks pole.
Primary- wild flower mead
Secondary-muscadine wine
Keg- chocolate milk stout, vanilla ale
Bottled- chicha, green tea infused mead, strawberry wine
I think I will try this all-grain
Primary- wild flower mead
Secondary-muscadine wine
Keg- chocolate milk stout, vanilla ale
Bottled- chicha, green tea infused mead, strawberry wine
I have an all grain setup. I want to do a no mix lambic most likely with a fruity tone to it.
Primary- wild flower mead
Secondary-muscadine wine
Keg- chocolate milk stout, vanilla ale
Bottled- chicha, green tea infused mead, strawberry wine
I've been brewing for about 3 years now and I'm ready to try a lambic style beer. Anyone know a simple start?
Primary- wild flower mead
Secondary-muscadine wine
Keg- chocolate milk stout, vanilla ale
Bottled- chicha, green tea infused mead, strawberry wine