I have an extract Maibock that is finished fermenting and has been lagering for 8 weeks. I took my final gravity reading yesterday and it is ready to bottle. The question I have is that the beer in the hydrometer already had the charecteristics of carbonation and tasted carbonated as well. Do I...
I made my first lager (Maibock) and it has been lagering at a finish temperature or 30 degrees for about 8 weeks. I've noticed that everytime I open the firdge to take a hydro reading it begins to ferment again. This happens after the fridge door is open for about a minute or so. My hydrometer...