WLP 720 is a hoegarden strain used in their grand cru. White labs just selected it as a mead strain because it makes good sweet mead as well. I love this strain and use it in my Trappist singles and Belgian blonds as well with great success.
Registration is now open for all Beers and Meads! Register now to be assured a spot in the competition. Our 2019 competition filled in 45 hours. Every gold medal winner receives a custom 14oz Goblet embossed with the 2021 Opferm logo. Each goblet will be etched with the winning category of...
Here's a video on how I developed this recipe:
81.3 % Pale Malt, Maris Otter (3.0 SRM)
7.6 % Munich I (Weyermann) (7.1 SRM)
2.5 % Caramel/Crystal Malt - 40L (40.0 SRM)
2.5 % Caramel/Crystal Malt - 60L (60.0 SRM)
1.9 % Caramel/Crystal Malt -120L (120.0 SRM)
1.0 % Special B Malt...
I've started a youtube channel where I analyze the recipes of medal winning beers where the recipe has been published. I'd appreciate your feedback if you have any!
I see you're in greece. I would use flaked oats instead of malted. the licorice comes from the root of the plant. not sure how else you could get this. I do fine the licorice brings a sweetness to the beer that cannot be replicated.
I don't recommend golden naked oats. Look for Fawcett Oat Malt. I did a step mash, 15 min @137, 30 min at 144, 30 min @ 154. use clear candi sugar or simplicity syrup. do NOT use star anise. Use licorice root. Licorice Root - 2 oz | MoreBeer