Recent content by Spooghet

Update: The overly bitter flavor was just a trub that lasted longer than I expected. Ended up leaving the dry hop charge in for the two weeks it took me to finish the keg. It turned out fantastic and I might experiment with even more dry hops next time. Great recipe!

I just kegged a 5 gal batch following Brandon O's recipe. Came out very tasty, but of course I got too excited and decided to dry hop. Bagged and dropped an oz of cascade in about 3 hours ago and its already too much "bitterness" compared to earlier. Ive dry hopped many ciders at a ratio of...