Recent content by Spohl1

I totally forgot about this post but all my results weren't very good so if anyone comes up with a successful batch i would love to hear about it

Ah ok so it must be the coriander then. I just followed their recipe so next time ill look here for a better recipe. Thanks

It was a ontario beerkegs allgrain kit 5 # belgian pilsner 4 # belgian wheat malt 1oz saaz@60 1oz coriander @5 1oz sweet orange peel @ 5 Wyeast 3944 Maybe i am mistaken on what is overpowering what but all i really taste is the orange peel. It is still good but compared to a storebought wit it...

I made a witbier that is good but the orange peel overpowers the coriander so i was wondering if anyone has added coriander into the keg? I was thinking of crushing it fairly course and then putting it in a hop sack into the keg. Any thoughts on this would be greatly appreciated

Ok ill stick with flameout. Thanks for the advice!

The website im ordering it from does not specify it just says chocolate malt. I placed the order already but i will still drop a pound of honey malt and if the og is a bit lower thats ok. Also is it better to add the actual honey at flameout or in the secondary? I want some honey flavor but not lots

I meant 2 pounds of actual honey as well. I have this recipe entered into the brewers friend app and og is 1.057 which is right where i want it. If that seems like too much honey malt i can drop a pound i just want to come close to sleemans honey brown

Oops 2 pounds of honey that is

I want to brew a 10 gallon batch of honey brown ale and made up this recipe. If anyone has any changes/suggestions that would be awesome. Thanks in advance 12# 2row 2# caramel 40 2# brown malt 2# honey malt .5# chocolate malt Mash @152 for 60 1.5 oz northern brewer @60 Honey @ flameout or...

I would but it is an ad on kijiji in alberta so im not sure if they would want that.

Im not too sure what type but i priced out everything i would need and i can get a complete corny keg setup for the same price as that used keg and equipment so i think i will hold off and just get a corny setup online. Thanks for your advice

I found a cheap used 5 gallon sanke keg and i was wondering if it is as easy to find all the fittings and equipment for them as corny kegs. Im going to look around online and on here more but thought i would ask as well

Ah ok that makes perfect sense. It was a kit so i didnt write down much but i checked the instructions and it doesnt specify what yeast it was. Thanks for the tips i will definitely hold off of transfering next time

I cant remember the exact name but it was a safale belgium yeast. Around 68 to 70 degrees. I transfered it after three days because the krausen was already completely gone. I guess next time i should wait a minimum of 5-6 days to transfer then? And i kinda thought i should just give it more...

I know there are a few topics on this but i have limited supplies so i was curious about some options. My tripel started at 1.084 and within 3 days was down to 1.03 and i transfered it. Its been over a week since and its still at 1.03. Just wondering if i should leave it be for another week and...