Recent content by spinner66

You may want to try Biermuncher's cream of three crops recipe from this forum. I've had quite a few people who are BMC drinkers return to the tap a few times. It's a brew that is ready quickly and drops clear as a bell. Give it a couple of weeks to "age" and it's much better. Good luck.

I'm a bit of a newbie AG brewer myself. The first recipe I tried was Ed Worts Pale. This recipe uses a a double batch sparge method. The directions were very specific and I hit the volume and the OG nearly perfectly. The problem after that was that other recipes were not as specific. I tried to...

Made this for the first all grain. Washed the yeast for the porter recipe. Be sure to use a blow off tube. Made bread from the spent grains. Thanks Ed !! Sent from my iPhone using Home Brew

Have my first batch of pale ale in the fermenter and wanted to make the robust porter recipe next. Was wondering if I could rack the pale ale and then pitch the porter on the yeast cake left in the fermenter. I like the idea of using the yeast more than once but didn't want to bet an entire...

Thanks. Sent from my iPad using Home Brew

Thanks for the input. My worry however is not being to maintain the low temperatures a basement or cellar would provide. Would a temperature of seventy or seventy five degrees have an adverse effect on a finished beer in the keg? Sent from my iPad using Home Brew

Thanks. That's what I was thinking but didn't want to bet a five gallon batch on it until I asked. Sent from my iPad using Home Brew

I'm a newbie but have made several successful extract kits and have Edwort's pale ale in the fermentation chamber now. My first all grain batch. Was wondering if temperature control was as important after kegging as it is during fermentation. I'm short on space in a mini fridge kegerator and...