Recent content by SoSublime

Right on, do I need to let it rest at all or just go wide open after stirring?

Thanks for the input komo! I know there is going to be a bit of trial and error here.

Yooper, I am not using a false bottom (yet) I am using the high speed stainless mesh tube you get at TLBS. Will this make a huge difference in your estimation?

I'm mashing in a 10 gallon Home Depot cooler. I'm going to attempt a fly sparge. Gravity fed to a keggle. Thank you for all the input so far!

Any help?

Cheers everyone! I am getting ready to do my 2nd AG brew tomorrow and how to do my mash is really starting to bug me... Here is my scenario: Brewing Dogfish 90 min style clone Grain bill is 17.25 lbs Sparge for 60 at 152* OG should be around 1.085-90 Target is to get 5.5 gallons into...

Hey guys, i have done this recipe 2x partial mash and it has turned out Fantastic!:D Now i have moved into the world of All Grain. SO i know this is a fairly basic question, but like i mentioned I'm a n00b.... How much water are you adding per lbs of grains? I'm think 1.25-5 qt per lbs...

This is great. I hope this turns out fantastic! Are you planning on kegging or bottling this?

I'm getting ready to do a 5 gallon batch and realize I don't have an immersion chiller. I am boiling in a keggle and am trying to figure out a solution that will work without having to spend a lot of money. I was thinking of filling my bathtub with ice water? Any suggestions? Thanks in...

Welcome to the Boad my fellow mesadonian! happy brewing!

I'd be interested in 3 if you have them available.

Thank you for the great write up!

Very insightful information! Thank you. As far as winter brewing I'm blessed to live in the Phoenix area so that is not a huge concern. The big issue here is cooling the wort in the summer as our faucet water is about 95°....I have to check but I'm pretty sure the other (yes we have 2) LBS here...

Sign me up!

any luck on finding the pictures?