Recent content by SOPiiAC

Thanks a lot! This will take me a bit to sort out but I'm sure will be helpful. I look forward to your walk through. Could you please give a heads up here when you post it?

Please, a wiring diagram would be very helpful. Thanks so much for your replies.

Thanks! I was going to build a brewpi. Would that be a good fit for a relay system with several "modules"?

Thank you! Could you please explain the setup to get the pump to activate every time one of the solenoid valves activates? I'm having a tough time wrapping my head around this.

For those of you that use the glycol chiller with multiple fermenters, how do you do it? Do you use solenoid valves for each fermenter? If so, does the pump in your chiller run all the time?

Thanks everyone. Not exactly what I wanted to hear but it's good to have that cleared up.

Thanks Eddie. Anyone else have any insight? I know a buttload of you use pumps :)

Hey all, I'm planning out my future setup and it requires a couple pumps. I've never used a pump and I have a question about them. I know that you're not supposed to run them dry. What happens when you are pulling wort from your MT to your BK for example, and the last of the wort passes...

Thanks guys. I'll do some gravity readings over the next week and report back.

Hey guys, I need a little advice here. I started fermenting my saison with WLP565 last week. Actually before I pitched, I had a starter going for about 36 hours. The starter peaked super fast only evidenced by the krausen residue on my flask. So I aerated and pitched and have been...

Plenty of people do this and have reported no problems with DMS. I also can't imagine it's any different than sealing in a plastic cube.

Please refer to no chill documentation.

Kingswood- Sorry I should have been more clear. That's not my video. I just tried to find one that looked like my boil. While your suggestions make sense, I'm trying to work out the kinks in No Chill brewing. If you're not familiar, check this out...

Thanks for the response. I didn't turn the heat down. Just removed it from the heat when I added the extract. Once it was dissolved, I returned it to the heat and brought it back up to a boil on High. It remained there till the end of the boil. I'm not fermenting it yet. It's still in...

I would appreciate any insight experienced no-chillers could give me. I think I need to troubleshoot my process because I believe I have DMS. I embarked on my first no chill brew on Sunday night. Here are the steps I used: 1. I BIAB so I began by heating my mash water and mashing according...