Recent content by snow77

It worked, although I wouldn't try with anything that has moderately-high to high carbonation. The caps aren't designed to hold a lot of pressure. Try a few next time you bottle.

I'll be brewing this recipe over the weekend. Here is my adjusted recipe: Style: Brown Porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.87 gal Estimated OG: 1.048 SG Estimated Color: 23.3 SRM Estimated...

Any word on how this recipe turned out? I am contemplating brewing it.

Is this site the real deal?? Has anyone ordered from them before? Seems to good to be true.

http://en.wikipedia.org/wiki/Demerara_(sugar) :mug:

I bottled my hefe last weekend, tasted one of em today and its all clove with a 70 degree ferment (not a complaint). Used Wyeast 3333, so what gives? Will i get some banana flavors as it bottle conditions?

Good news, I'll try a couple next time I am bottling. :mug:

Has anyone ever tried to bottle their beer/cider in these? Good idea? They have a metal screw top that's airtight since the water comes carbonated and hold 750ml (~25 ounces). Feels like a waste tossing out these bottles, and it could make bottling a cinch.

Should be fine unless its been left open a while. Check out this thread. https://www.homebrewtalk.com/showthread.php?t=56308

I just bottled a cider with an SG of 1059 and FG at 0994, which is an apparent attenuation of 110.8% and real attenuation of 89.8%. Fermented for 20 days and ended up 8.5% alcohol. What were your gravity readings? I used Nottingham Ale yeast from a brown ale I made. Its on the drier side...

I did the BB english brown ale as my first beer. I like how it came out, others have said the same. It keeps getting better as it carbs in the bottles.