Recent content by snakechest

This ones for you guys, too every one for there great input. Going tomorrow to get ingredients for next batch.

Ow do you determine how much yeast to pinch, I will be using dry yeast. Going to be brewing 5 gallon Belgian wheat beer? Thanks -snake

Ingredients: 6 lbs. Wheat Malt syrup extract 2 lbs. Dry Wheat extract 1 oz. Hallertau (German) Hop Pellets (60 min.) 1 Orange (15 min.) 1 Tsp. Citric Acid (15 min) 1 Tsp. Coriander crushed (15 min.) 1/2 oz. Hallertau (German) Hop Pellets(5 min.) 1 cup Honey Belgian wheat yeast Boil 2 1/2 gal...

Did you consider sun dried tomatoes. Lot less liquid and tons of flavor?

I will defiantly get a hydrometer for beer and than post the results . Thanks everyone!!

I will post the information Wednesday (i travel constantly) I only remember percent by volume off top of head. Have every thing writing down at home. Thanks you all rock

Sorry alcohol by volume ThAnks

Brewing my first batch ever, it's a Australian IPA followed all directions. Just transferred to secondary and took the reading of 5.6%. Not any activity in the air lock. Wondering if it's possible to start up fermentation again of should I just bottle?...lt smells great no weird smells, smells...

Brewers Best Kits is the kit brand. It is a Australian IPA . Thanks for all the input its very helpful.

When should I transfer from the 1st fermenter to the secondary fermenter? Thanks!!!