Hi everyone,
I'm making a batch of apple pie this weekend. If you're not familiar, it's a strong moonshine-based cocktail that's usually either drank as a shot or sipped over ice. Here's the recipe:
1 gallon apple cider
1 gallon apple juice
8 cinnamon sticks
3 cups sugar
1 liter...
Hello! I have a quick question about hops in the fermenter.
I've brewed a handful of batches, but have always used pellet hops. When the boil was complete and it was time to transfer to the fermenter, I would pour in the whole pot, hops and all.
Today I made my first batch using whole...