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  1. S

    Second fermentaion question.

    thanks for the assist RPh_guy. Totally missed the part about adding sugar... So I've been 2nd fermenting on my counter for 6 days past the 10 day original fermentation for absolutely no reason... Hope it's still good. Sucks it wont be fizzy. I'll try again when time to bottle my next batch from...
  2. S

    Second fermentaion question.

    Just bottled my first Kombucha batch (gallon) for second fermantation, and here are the steps i took. Making sure I did everything correctly. Desired end result is a very fizzy Kombucha with strong ginger overtones. I split it into two 1 Litre glass bottles with the locking stoppers after...
  3. S

    1st time brewing. Is this looking normal?

    By the way. Thx again for the replys everyone :)
  4. S

    1st time brewing. Is this looking normal?

    Good. I was hoping so, bit i thought that since it was only going to be fermenting for a couple more days that the new Scoby would be visible and look similar to the original Scoby by now. Also, any tips as to the next steps? I was planning on pouring this into smaller bottles with around 2 or...
  5. S

    1st time brewing. Is this looking normal?

    Hi all! Started my first Kombucha brew last sunday and was just checking in on everything. Does this look normal?
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