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Recent content by smancho

Yakima 728
Homebrew Talk

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  1. smancho

    What's in your fermenter(s)?

    Ipa with Eldorado, centennial and calypso, bubbling on Conan yeast:)
  2. smancho

    Looking for a change in IPA yeast-ideas?

    Like iceman2197, i use wlp007 more and more. Really nice flavor, good floc and love the dry finish it leaves.
  3. smancho

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    More Pictures!
  4. smancho

    Ratio of water to grain?

    I usually go for 2,7kg/1liter water.
  5. smancho

    Infection?

    Same on my Black ipa. Wlp090.
  6. smancho

    What are you drinking now?

    Citra / Cascade ipa.
  7. smancho

    Infection?

    Yep jag the same a few brews back. Some yeast leftovers floating around.
  8. smancho

    Another GIVEAWAY plus our Christmas Sale @ Kegconnection.com

    That would be awesome!
  9. smancho

    So who's brewing this weekend?

    6 gallons citra/cascade ipa.
  10. smancho

    Watter amount at mashtun sparge.

    Thank you for the link! Ill get my self on some reading!
  11. smancho

    Watter amount at mashtun sparge.

    Hi there! Might be a noobish Question, But ill put it out there. I've been brewing for a while, and mashing in a Igloo Cooler 43Liters. Anyway, Im wondering if the water amount put in the mashtun for the 60min has an significant attribute to the taste ? - Ive heard that a think mash...
  12. smancho

    Dry Hopping Primary AND Secondary?

    Primary: efter 4 Days. Leave for like 4 Days. Transfer to secondary. Wait 2-4 Days and dryhop again.för 4-6 Days.
  13. smancho

    What happend to my yeast ?

    OG: 1,061 FG: 1,012 6.56% ABV. Beersmith aimed for 6% abv, with an set efficiency on 75%. My efficiency where better then expected. The beer has been soon 2 weeks in bottle and does taste good, A really really small taste of yeast, not more then u get from a bought beer.
  14. smancho

    What are you listening to (music!!!) right now? Embarrassing or not... share

    The Tallest Man on Earth https://www.youtube.com/watch?v=MavDRwy2Ml4
  15. smancho

    What happend to my yeast ?

    Yes Maybe, usually use way to much. Maybe 5g (0,1 oz) on 21L (5.5gallons) of wort. Beersmith recommend thou less then half a tee spoon. Yeast: WLP090 SAN DIEGO SUPER YEAST Clarity ferm: WLN4000 CLARITY FERM Fermented in room temp, But try'd to get the temp down with frozen bottles an stuff...
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