Recent content by Slipperypete

That’s what I was thinking, just put in the purée right before cold crashing for a week.

Quick question, I am going to brew a wheat ale on Sunday that I plan to condition on mango in a secondary. I will be using Voss Kveik that will ferment in my ferm chamber at 85F, but I am wondering if the secondary should be at that temp or cooler. It will be the only thing in the ferm...

I did see that they were a different size which is unfortunate.

I was planning on getting 3, but I’ll likely just set up a 3 way line with QDs at the ends to attach to carbonation caps on the bottles.

That’s sort of what I was thinking, thank you.

I am planning on getting a few of the 8L oxebar bottles from Kegland to dispense my home brew as l like the versatility and being able to take a smaller bottle with me elsewhere. I plan to dispense them connected in series so i don’t need to keep switching the cap, but my question is would I be...