I'm am trying to prevent bottle rockets. Someone posted earlier that keep in fermenter for 2-3 weeks. So do I keep it in fermenter for 2 weeks then bottle and keep in room temp for another 3 weeks?
kit type: Oktoberfest (purchased from true brew)
start date: 1/19/2013
beginning gravity: 1.040 (excactly as stated on the kit)
foamed for a day out of the carboy. I used a blow off for a day and put on a stopper after it stopped foaming. next batch I will buy a 6 gallon bucket. carboy is to...
I had the same foaming problem in my 5 gallon carboy, I researched it and found a solution. I went to a hardware store bought a hose 1" to fit really tightly into the carboy. Then took a pot filled it up about half a gallon of water threw a little bit of sanitizer and submerged the other end of...