Slim M's latest activity

these are the dry lager yeasts i have tried and the order i would rate them in: s23 - least favorite can throw sulfur and definately...

Not sure I guess. When you said “any lagering phase” it read as a blanket statement to all lager yeast to me.

S-23 makes a slightly fruity lager (like tutti-fruity) with a hint of diacetyl. Both the esters and diacetyl fade after a couple months...

Try a W-strain or Diamond at that temp and schedule and you might surprise yourself. If you read farther down I also stated I cold...

I actually found some of my notes from a bit ago that I thought I lost apparently I have used S23 more recent than I remember. It looks...

I haven't used S-23, so can't really give specific advice there, but... I think S-23 was genetically tested and found to be close to...

I used S – 23 yeast many many years ago I don’t really remember how I used it as far as fermentation schedule goes and that old notebook...

I ordered 3 packs of the M54 yeast, but I think I’m starting to second guess using it after reading about long lag times with this...

-brewed 1/24/24 -5.5gal batch -pitched it on a California Common yeast cake -OG 1.050 (was looking to be a little lower 1.046)...

Not that I’m aware of. But I might google it and see.

Would you mind sharing some details on your M54 beer? Thanks! Batch size? How Much Yeast Pitched? Original gravity? Fermentation...

Got a Mangrove Jack M54 on tap now, no issues, it's good. You won't go wrong with k-97, either. I would recommend getting both splitting...

I was willing to pay Amazon 10 bucks for a pack and did, and then my order got cancelled / money refunded. Caveat emptor.

Yeah I have, but currently my life & work situation is in a strange place due to lots of unpredictable things out of my control. Dry...

Thanks for the link. According to that if I read it right m54 from Mangrove Jack maybe good. I’ve never used any Mangrove Yeast before.