Recent content by sleepyslug

Thanks Yooper! The instructions in my kit did not make clear whether stirring so vigorous as to result in some splashing/surface agitation/etc would be a good thing (more gas released) or a bad thing (oxidation and/or promotion of bacterial growth). Having poked around on the web more, I'll...

Hi all, thanks for considering my questions. I'd be happy to be directed to FAQs etc. I am at the degassing step of my first-ever batch. I am making a Cabernet Sauvignon from a Master Vintner kit. Things seem mostly ok, but I want to learn from the process and there are a few things that I...