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  1. S

    first-timer questions: airlock, post-ferment temperature, degassing

    Thanks Yooper! The instructions in my kit did not make clear whether stirring so vigorous as to result in some splashing/surface agitation/etc would be a good thing (more gas released) or a bad thing (oxidation and/or promotion of bacterial growth). Having poked around on the web more, I'll...
  2. S

    first-timer questions: airlock, post-ferment temperature, degassing

    Hi all, thanks for considering my questions. I'd be happy to be directed to FAQs etc. I am at the degassing step of my first-ever batch. I am making a Cabernet Sauvignon from a Master Vintner kit. Things seem mostly ok, but I want to learn from the process and there are a few things that I...
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